Pork and apples have a long history of pairing well together. Don't believe us? Give this dish a try and experience the flavors of autumn.
Type of Dish Main course
Published Sep 01, 2014
Sunrise Apples, peeled, cored, quartered, and sliced.
Onion, halved and sliced thin
Garlic, sliced thin
Boneless pork chops
- Gently saute apples, onion, lemon juice, garlic, thyme, ginger, salt, pepper, and butter—be careful not to scorch, as the garlic will turn bitter.
- When apples are tender, set all aside.
- Add pork chops and pepper to taste. Saute on both sides until mostly done. Remove from heat and slice into 1/4" thick strips.
- Meanwhile, deglaze the pan with lemon juice or white wine.
- Return meat and apple mixture to pan, along with maple syrup. Cook over low heat a few minutes, until the pork is done. If desired, thicken with a little cornstarch that has been mixed with cold water. Salt and pepper to taste.
- Serve over egg noodles.
Cooking Time is approxmiately