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Sunrise Orchard's Recipes
Not only delicious to eat, apples are a key ingredient to a number of dishes that can be prepared for parties, family dinners, grill outs, and other occasions. Our recipes for soups such as Apple, Potato, and Cheddar soup will warm you up during those frigid winter days. Baked Stuff Apples, Apple Sunshine Dessert, or Sunshine Apple Pie Filling make great desserts for holidays, birthdays, or any day. Apple cinnamon yogurt muffins are an excellent way to start the day. Any time of the day, apples are a beneficial source for nutritional requirements.
Featured Recipes
Choose one of our delicious recipes below to view. Check back frequently for more of our featured recipes as these are updated monthly during our off-season (January through July) and then weekly August through December.
• Easy Apple Tart• Pork Chops Supreme
• Crunchy Apple Stir Fry
• Danish Pastry Apple Bars from Employee Nancy D.
• Baked Pumpkin and Apples
• Squash, Cider and Apple Soup
• Apple Impromptu
• Sunrise Bread Pudding
• Spooky Sunrise Sensation Spiderweb Apples
• Apple Cranberry Crisp
• Apple Strudel Muffins (12 muffins)
• Apple Cheese Torte
• January 2010 Recipe: Mini Apple Cinnamon Tarts
• February 2010 Recipe: Apple Cheddar Crescent
• March 2010 Recipe: Cinnamon Apple Raisin Bread
• April 2010 - Asparagus Apple and Chicken Salad
• May 2010 Recipe - Apple Rhubard Muffins
• Baked Apple Chips
• Fall Apple Dip - Recipe for the Week of 8/31/10
Printable version of the recipe below.Danish Pastry Apple Bars from Employee Nancy D.
2 1/2 c. flour1 tsp. salt
1 c. butter
1 egg
2/3 c. milk
2 c. cornflakes
10-12 apples, sliced
1 c. sugar
1 tsp. cinnamon
1/4 c. milk
1 c. powdered sugar
Danish Pastry Apple Bars from Employee Nancy D.
Combine flour and salt. Cut in butter. Beat egg yolk and add enough milk to make 2/3 c. liquid; stir into flour mixture. Roll half of dough to 12X17 inches and fit into a large jelly roll pan. Sprinkle with cornflakes; then top with sliced apples. Combine sugar and cinnamon and sprinkle with apples. Roll rest of dough and cover with apples, pressing edges together. Beat egg white until frothy; brush on crust.
Bake at 375 degrees for 50 minutes. (Freezes great.) If desired, make a glaze (powdered sugar, milk, butter and vanilla) and drizzle over the warm bars.
***A Special Note for the Weekend of 10/17 - On Saturday, Nancy will be making these delicious bars for our "Pie Making 101" class that is held at 10:00 am.
On Sunday, we will be back to making pies with Marge as usual!!