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We features recipes for you to create your apple masterpieces at home using the key ingredient - Sunrise Apples.

Sunrise Orchard's Recipes

Not only delicious to eat, apples are a key ingredient to a number of dishes that can be prepared for parties, family dinners, grill outs, and other occasions. Our recipes for soups such as Apple, Potato, and Cheddar soup will warm you up during those frigid winter days. Baked Stuff Apples, Apple Sunshine Dessert, or Sunshine Apple Pie Filling make great desserts for holidays, birthdays, or any day. Apple cinnamon yogurt muffins are an excellent way to start the day. Any time of the day, apples are a beneficial source for nutritional requirements.

Featured Recipes


Choose one of our delicious recipes below to view. Check back frequently for more of our featured recipes as these are updated monthly during our off-season (January through July) and then weekly August through December.

Easy Apple Tart
Pork Chops Supreme
Crunchy Apple Stir Fry
Danish Pastry Apple Bars from Employee Nancy D.
Baked Pumpkin and Apples
Squash, Cider and Apple Soup
Apple Impromptu
Sunrise Bread Pudding
Spooky Sunrise Sensation Spiderweb Apples
Apple Cranberry Crisp
Apple Strudel Muffins (12 muffins)
Apple Cheese Torte
January 2010 Recipe: Mini Apple Cinnamon Tarts
February 2010 Recipe: Apple Cheddar Crescent
March 2010 Recipe: Cinnamon Apple Raisin Bread
April 2010 - Asparagus Apple and Chicken Salad
May 2010 Recipe - Apple Rhubard Muffins
Baked Apple Chips
Fall Apple Dip - Recipe for the Week of 8/31/10

print recipe Printable version of the recipe below.
Spooky Sunrise Sensation Spiderweb Apples
If the kids are home or grandkids are coming, these treats are sure to be remembered for years to come....Enjoy!!!

4 Sunrise Apples,
8 large marshmallows,
1/2 T. margarine or butter,
1/2 c. crispy rice cereal,
1 T. Halloween candy sprinkles,
4 wooden sticks

Spooky Sunrise Sensation Spiderweb Apples

Stick a wooden stick in each apple. In a medium sized microwave- safe bowl, put marshmallows and butter and heat on HIGH in the microwagve for 15 seconds. Stir. Heat for another 10 seconds and stir. Marshmallows should be smooth and pourable at this point, if not, heat in 10 second intervals until ready. While still very hot, dip each apple one at a time into the marshmallow (you may need to return to microwave for a few seconds if the marshmallows start to get stiff). Lightly roll each in crispy rice and set on a wax paper-covered sheet 1-2" apart. Reheat any leftover marshmallows (you may need to add one or two at this point). With a spoon, drizzle remaining marshmallows over apples, giving them a "spiderweb" look. While still hot, put sprinkles on the coating, if desired. Allow to cool completely before serving. These are very sticky but such a treat that will never be forgotten ...... Happy Halloweeen!!!