Curried Caramelized Onion Apple Soup is perfect for the cooler weather. You can find all our other recipes on our website under the "Apples" and then "Recipes" section. Enjoy this comforting dish!

Curried Caramelized Onion Apple Soup

Serves 8 cups

Total Time: 1 hour 20 minutes

INGREDIENTS

2 tablespoons unsalted butter
1 tablespoon olive oil
2 pounds yellow onions, thinly sliced
3 red skinned apples, peeled, cored and chopped, such as Royal Gala
2 cloves garlic, crushed
1 tablespoon minced ginger
1 tablespoon curry powder
1/2 cup apple cider
3-1/2 cups vegetable broth
1 cup chopped potato
1 cup coconut milk
3/4 teaspoon salt
Yogurt (optional)
Garnish (optional, see note)

DIRECTIONS

In a large heavy bottom saucepan, melt butter with oil over medium heat. Add onions and cook until caramelized, about 30 to 35 minutes. Add apples, garlic, ginger and curry powder; cook for 2 to 3 minutes.

Add apple cider to deglaze the pan; increase heat to high until reduced by half. Add broth and potato, bring to a boil then reduce heat. Cover and simmer for 20 minutes. Stir in coconut milk and salt; simmer for 5 minutes.

Purée soup with an immersion blender until it’s smooth. Alternatively, a blender can be used to purée the soup in batches. Return soup to the pot and simmer until warmed through before serving.

Note: Reserve some caramelized onion and apple matchsticks for Garnish. Ladle soup into bowls and top with a drizzle of yogurt, caramelized onion pieces and apple matchsticks. Makes 8 cups.

Prep Time: 15 minutes
Recipe courtesy of Recipe and image provided by the National Onion Association. Images by Lori Rice and THP

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Gays Mills, WI 54631

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Sunrise Orchards at Hillcrest

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Gays Mills, WI 54631

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