Apple Walnut Muffins
Serves 12
Total Time: 40 minutes
INGREDIENTS
- 2 cups flour
- 1/4 cup cane sugar
- 3 teaspoons baking powder
- ½ teaspoon salt
- 2 teaspoons cinnamon
- 3 tablespoons melted butter
- 1 cup apple cider
- ½ cup chopped walnuts
- 2 apples, peeled, diced
DIRECTIONS
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Grease muffin pan or use muffin liners.
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In a large bowl, mix together, dry ingredients.
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In a small bowl, beat together melted butter, egg and cider.
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Make a well in the center of dry ingredients and pour in the wet ingredients.
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Add walnuts and diced apple.
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Mix only until all ingredients are moistened. Don’t over mix.
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Spoon into prepared pan and fill 2/3 full.
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Bake at 400 degrees F, 20-30 minutes or until the muffin tops are nicely browned.
Note: Muffins freeze well.
Photo Courtesy of Pinterest
Recipe courtesy of Healthy to the Core! Cookbook by Lee Jackson
