Pumpkin Applesauce Mini-Muffins
Serves 9
Total Time: 40 minutes
INGREDIENTS
- 2 cups whole wheat pastry flour (or all-purpose flour)
- 1/2 cup brown sugar
- 1 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1 cup canned pumpkin
- 1/2 cup applesauce
- 1/2 cup vegetable oil
- 1 tablespoon vanilla
DIRECTIONS
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Preheat oven to 325 degree. Spray your mini-muffin pan with non-stick cooking spray.
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In a large bowl combine flour, sugar, baking soda, pumpkin pie spice, and salt. Whisk together to combine. Set aside.
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In a smaller bowl, combine your apple sauce, vegetable oil, vanilla, and canned pumpkin. Stir until all ingredients are combined.
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Add your wet ingredients to your dry ingredients. Stir until all ingredients are mixed through.
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Using a small spoon or a melon ball scooper, scoop the muffin batter into the muffin tin. Only fill each cup 3/4 full.
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Bake for 15-20 minutes, rotating pan once halfway through cooking.
Recipe courtesy of U.S. Apple Association
