Apple Pancakes with Maple Apple Sauce
Easy and amazing pancakes that everyone will enjoy!
INGREDIENTS
- 1 1/2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 3 tablespoons granulated sugar
- 1/4 teaspoon nutmeg
- 1/3 teaspoon baking soda
- 1 egg
- 3 tablespoons butter, melted
- 1/4 teaspoon vanilla
- 1 cup milk
- 1 cup apples, grated
MAPLE-APPLE SAUCE INGREDIENTS:
- 2 large apples, peeled, cored and diced
- 2 teaspoons butter
- 1/4 cup maple syrup
- 1/8 cup dark corn syrup
- Dash of salt
DIRECTIONS
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Combine flour, baking soda, baking powder, salt, sugar, and nutmeg in mixing bowl.
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In a separate bowl, mix egg, melted butter, vanilla, and milk. Combine both mixtures stirring only until blended. Fold in grated apple.
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Bake on hot, lightly greased griddle. When batter is full of holes, turn to brown on other side. Turn pancakes only once while cooking.
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To make sauce: Melt butter in a nonstick skillet over medium-high heat. Add apples and sauté until just brown, about 2 to 3 minutes. Add maple and corn syrup to apples and stir gently. Let cook another 2 to 3 minutes or until mixture thickens. Serve over pancakes.
Recipe courtesy of U.S. Apple Association