Cranberry Apple Crisp
Serves 6
Total Time: 50
INGREDIENTS
Filling
3 cups Cranberries fresh or frozen
2 cups chopped Apples i.e. Honey crisp (about 1 1/2 medium apples)
1 cup light Brown sugar packed
2 tablespoons All-purpose flour
1 teaspoon Baking Vanilla
1/2 teaspoon ground Ginger
Topping
3/4 cup All-purpose flour
1/2 cup light Brown sugar packed
1/2 teaspoon ground Cinnamon
1/4 teaspoon ground Nutmeg
1/4 teaspoon ground Ginger
1 pinch Salt
8 tablespoons unsalted Butter cold, cut into cubes
1/2 cup rolled Oats regular, old-fashioned oatmeal
DIRECTIONS
- Preheat the oven to 350°F with a rack placed in the center of the oven. Lightly butter or grease a shallow baking dish (9" tart or pie pan or 8×8 brownie pan).
- In a medium bowl, combine the apples, cranberries, sugar, flour, vanilla, and ginger, and toss to mix. Transfer to your prepared baking dish.
- Make the topping by combining flour, sugar, butter, cinnamon, nutmeg, ginger, and salt with a pastry cutter, two forks, or your fingers until it looks like coarse crumbs. Add the oats and mix a little more, using your fingers to create chunks with the crumbs. Spread the topping evenly over the fruit and pat down gently with your fingertips.
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Bake until the topping is light brown and crisp, about 35-40 minutes, and the fruit is bubbling underneath. Serve warm with ice cream, cream, whipped cream, or as is.
Recipe courtesy of Kitchen Confidante