Mini Caramel Apple Tarts
Serves 4
Total Time: 50 minutes
INGREDIENTS
CRUST
- 1 cup dates, pitted
- 1 cup of toasted walnuts
- 1/2 tsp cinnamon
- Pinch of salt
FILLING
- 4 TBSP Caramel Dip
- 2 Apples
- 1 TBSP lemon juice
DIRECTIONS
-
Soak the dates in warm water until softened, about 30 minutes. Drain and put in a food processor with the walnuts, cinnamon and salt.
-
Pulse until the mixture begins to come together, scraping down the bowl every once in a while.
-
Divide the dough among 4 mini tart pans, pressing the mixture firmly into the pans to form a crust.
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Spread one tablespoon of the caramel in the bottom of each crust using a small spoon or spatula. Chill in the refrigerator until ready to eat.
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When ready to serve the tarts, cut the apples into thin slices and toss with the lemon juice in a large bowl.
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Arrange the apples on top of the caramel and serve!
Recipe courtesy of U.S. Apple Association
