Apple Cheddar Pizza with Toasted Pecans
Serves 8
Total Time: 40 minutes
INGREDIENTS
- 1 package refrigerated pizza dough (or homemade pizza dough)
- cooking spray
- 3 large apples
- 1 cup, apple cider
- 1 Tbs cornstarch
- 1/2 tsp ground cinnamon
- 2 Tbs honey
- 1/4 cup pecans chopped
- 1 cup shredded Cheddar cheese
DIRECTIONS
-
Pre-heat oven to 425 degrees.
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Lightly coat 14-inch pizza pan with cooking spray. Press dough into pizza pan.
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Cook apples in apple juice until tender. Drain off juice and reserve. Place apple slices on dough.
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Dissolve cornstarch in apple juice, cinnamon, and honey. Cook over medium heat until clear.
-
Spread sauce over apples. Sprinkle pecans on top. Top with cheese.
-
Bake in a 425 degree oven for 15-20 minutes.
Recipe courtesy of U.S. Apple Association
