2 medium salad apples, cored and cut into bite-sized chunks
1/2 fresh pineapple, peeled and cut into bite-sized chunks, OR one 15 ounce-can pineapple chunks packed in juice, drained
2 celery stalks, sliced (7-8" stalks)
3/4 cup coarsely chopped walnuts, toasted
1/3 cup golden raisins
DIRECTIONS
In a medium bowl mix mayonnaise and yogurt until blended. Add apples, pineapple, celery, walnuts and raisins. Serve on a bed of fresh lettuce, if desired.