One-Dish Roasted Potatoes and Apples with Chicken Sausage
Serves 4
Total Time: 45 minutes
INGREDIENTS
- 3-4 red potatoes or your favorite potato variety (about 1 pound)
- 1 tablespoon canola oil
- 2 red apples (Fuji, Pink Lady, Honeycrisp, Gala, or similar variety)
- 1 yellow onion
- 4 chicken herb link sausages (12 ounces)
- 2 tablespoons cider vinegar
- 1/2 teaspoon ground mustard
- 1 tablespoon honey
DIRECTIONS
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Preheat oven to 425 degrees.
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Cut potatoes into chunks, place in 2-quart baking dish. Drizzle with canola oil. Toss to coat. Roast potatoes in oven for about 20 minutes.
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While potatoes are roasting, cut apples and onion into chunks, and sausage into ½-inch slices.
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Remove baking dish from oven and reduce heat to 375 degrees. Add all remaining ingredients to baking dish and toss.
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Return baking dish to oven and roast an additional 30 minutes until apples and potatoes are tender.
Recipe courtesy of U.S. Apple Association
