Apple Crisp - Gluten Free!
INGREDIENTS
For the Apples
- 6-7 apples peeled, cored and sliced
- Juice of 1 lemon
- 1/4 cup white sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp baking powder
For the Topping
- 1/2 cup dry oats (instant or rolled certified gluten free)
- 1/2 cup all-purpose flour gluten free
- 8 tbsp butter unsalted, 1 stick
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
DIRECTIONS
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Place sliced apples in slow cooker.
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Add lemon juice, cinnamon, white sugar, baking powder, and vanilla extract. Stir until apples are evenly coated.
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In a mixing bowl, add oats, flour, brown sugar, white sugar, cinnamon, nutmeg, and salt. Stir to combine all ingredients.
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Cut butter into flour mixture.
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Using a spoon or your hands, combine flour mixture and butter until it forms a dough.
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Crumble dough on top of apples evenly.
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Serve warm and top with vanilla ice cream.
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Place lid on slow cooker and set on High for 2 hours OR Low for 4 hours.
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Open lid part way and cook for about an additional hour to let top get "crispy".
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Serve warm and top with vanilla ice cream if desired.
Recipe courtesy of Jacqui at DishingDelish.com
